4 super easy recipes with cans



4 super easy recipes with cans


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4 super easy recipes with cans

Long-lasting and economical, cans are among the foods that are particularly practical during confinement. Quickly discover 4 gourmet recipes to cook them.


1. Aperitif with a can of tuna

The canned tuna is an essential product for our closet bottoms, whether we are in confinement or not. Whether natural or flavored, it fits into all of our daily recipes and brightens up our cuisine! Fancy an express recipe for your video aperitif ? Get started in the preparation of this tuna cream in less than 5 minutes. No cooking is necessary. Just mix your crumbled tuna with fresh cheese, a few spoons of crème fraîche and olive oil and you’re good to go! For even more freshness, add some chopped aromatic herbs, a dash of lemon and spices. Serve your spread with some vegetables cut into sticks or with small toasts.

3 quick recipes to make with a can of tuna

2. Verrines with a can of crab meat

To keep morale high during confinement, it is more important than ever to have fun by cooking new recipes! Ultra aesthetic and festive, verrines always make us salivate! You can prepare them easily and quickly with a box of Crabmeat and a lawyer. A mixture that works every time!

20 really great ideas for twisting canned sardines

3. A Hawaiian salad with a box of corn

This colorful salad, made from rice, canned corn, avocado, shrimp and of course pineapple is excellent in our latitudes! We love its sweet and savory flavors which make us travel. You can also add surimi sticks and kiwi pieces to your recipe. If you don’t like this fruit, replace it with a fresh mango.

Our tip: if you have leftover rice cooked in the refrigerator, you will save even more time in preparing this salad.

What to do with a can of corn? 10 super easy ideas!

4. Meatballs with a can of tomato coulis

Stuffed vegetables, gratins, Bolognese sauce … It’s amazing what you can do with a simple tomato coulis in brick ! It enhances our recipes and gives them lots of flavors. Here, we suggest you make a delicious tomato sauce to accompany homemade meatballs. To add flavor to your canned tomato coulis, consider adding a few golden onions in olive oil, a bouquet garni and beautiful basil leaves. Finish cooking the meatballs in this sauce to prevent the meat from drying out. Serve with semolina, that change rice or pasta ! Enjoy your meal 🙂

Read also : Containment: why should you rinse canned vegetables?

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