Friday, May 29, Cyril Lignac invited the viewers of his program “Tous en cuisine” to make a live dish of alle vongole pasta. This specialty of clam pasta is essential in Italian restaurants and thanks to chef Lignac, it can now be easily reproduced at home! Here is the list of ingredients to get started with this recipe.
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The alle vongole pasta or clam pasta, you know? This Neapolitan specialty is often found on the menu of Italian restaurants. It is traditionally made up of spaghetti, clams and parsley and can sometimes be served with white wine or tomato sauce depending on the version.
The list of ingredients for Cyril Lignac’s alle vongole pasta
- 240 g semolina linguine or spaghetti
- 4 handfuls of clams, soaked well in advance
- ¼ bunch of parsley, washed and chopped
- 2 garlic cloves, peeled and chopped
- ½ glass of white wine
- olive oil
On the utensil side, you need three pots, a dough tong, three salad bowls, a colander and a clean cloth.
The stages of Cyril Lignac’s alle vongole pasta
Do you want this alle vongole pasta recipe? Find all the steps to carry it out on the Instagram account m6officiel or on the Cyril Lignac’s Facebook page !
Find all the ingredients for the “Tous en Cuisine” week on Femmeactuelle.fr
Read also :
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⋙ “Everyone in the kitchen”: does Cyril Lignac really work at home?
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