An interactive digital screen in the kitchen at Camille Claudel high school

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An interactive digital screen in the kitchen at Camille Claudel high school

Mantes-la-Ville (78)

With Laurent Nadiras, a teacher in pastry and cooking at the Lycée des Métiers Camille-Claudel in Mantes-la-Ville, the interactive digital screen has its place in the kitchen workshops and more especially in pastry making.

Camille-Claudel high school offers many courses from CAP to BTS. They are all geared towards success. It is certified high school of trades in the fields of the hotel business, the restoration, the trade and the trades of the accompaniment to the people.
Camille-Claudel high school is a forerunner on digital. Very high speed Internet, interactive digital screens (ENI), digital tablets, Digital Work Environment (ENT) integrating software for assessment and monitoring of student skills, network and desktops, access to many digital resources, .. .

ENI Promethean comes into play at the start of the course

The demonstration with CAP Ptissier's students around the “The Artist” chocolate pie in two textures.

An interactive digital screen in the kitchen? Here is a funny idea!

You will quickly understand that this tool has its place in kitchen workshops and more especially in pastry making.

ENI Promethean comes into play at the start of the course

The use of ActivPanel starts when students arrive with the call, done in one minute and the teacher can directly transmit school life with one click.

Then, place the "serious" things: The teacher presents his seven students present, the pie "The Artist" that they will have to make in several stages …

Course progress step by step

" In our traditional trades, of course we follow a recipe, but we work on preparation techniques so we do not go there ", He explains.

" And it is in this idea of ​​step-by-step progression that digital tools will take on their full meaning in the middle of flour, eggs, chocolate and cream! After the call, it is therefore the presentation of the meeting which is done on digital support thanks in particular to the interactive technical sheet of the pie that Laurent will collect on the national site of the hotel and restaurant industry in which more than 1,500 technical sheets are rpertories.
Varied resources, this is what the professor likes to interest his pupils in pastry making and make them progress while making them autonomous.
"

The video:

https://www.ludomag.com/2020/01/17/leni-en-cuisine-au-lycee-des-metiers-une-vraie-plus-value-pour-enseignants-et-eleves/

#LyceeCamilleClaudelMantes #EcranNumeriqueInteractif #LaurentNadiras