Cyril Lignac dazzled by the beauty of Tom Leeb

The restaurants are (still) closed but it is possible to eat as at the restaurant at home. And we’re not talking about takeout or plates to order, but Cyril Lignac’s recipes. Since the start of confinement – and even since deconfinement – he has presented the Tous en cuisine program from Monday to Friday. He thus proposes to make simple but delicious recipes (and crunchy, of course). Dishes ready in less than an hour to taste the same evening, to the delight of many families throughout France who follow the chef’s advice live. To accompany him in the preparation of dishes, Cyril Lignac can count on Jérôme Anthony, more gifted for setting the mood than for cooking, but also on several families invited to cook live and on personalities. He thus gave cooking advice to Sylvie Tellier, Tony Yoka or Stéphane Rotenberg. This Friday, May 22, it was Michel Leeb and his son Tom Leeb who cooked the homemade palm trees and the spicy shrimps of Cyril Lignac. Something to disturb the chef.

Michel Leeb: “It’s me, better”

Indeed, Cyril Lignac was dazzled by the beauty of the singer who was to represent France at the Eurovision canceled because of the Covid-19. “Tom, come closer to the screen,” asked the chef, the singer running. “I have a problem because I don’t know if the viewers will be able to stay focused on the recipe, when you get too close

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