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food news

The second life of Paul Bocuse’s starred inn

The creator of the black truffle soup VGE simmered for his Legion of Honor at the Élysée in 1975 was uncompromising on the composition of the dishes, from chicken to bladder (sublime recipe), from wolves in a crust Choron sauce (tomato) passing by the floating island with pralines. We did not touch these almost eternal […]

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food news

four gift ideas for gourmet dads

Family recipe, pepper, pastries … To celebrate Father’s day, Sunday, Europe 1 chews your work with some gourmet gift ideas that should appeal to lovers of cooking and culinary discoveries. A chef’s recipe for gourmet pancakes On the occasion of Father’s Day, to start the day on Sunday well, what could be better than making […]

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food news

Why the Top Chef finale is turned upside down this year

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food news

Haut-Rhin: Raoul Zimmerman, the foutraque of brewing, wins a gold medal with a beer aged 1,000 years

Raoul Zimmermann has been a brewer for barely three years. Before that, he had many other lives. Which may explain why his beers are so rich. Based at Vieux-Ferrette, in the secrecy of his stills, he invents and concocts learned beers. Beers that nestle on the surface of his brain constantly boiling. With popcorn, birch […]

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Everyone in the kitchen: Cyril Lignac also makes a recipe in the book!

To make up for the end of his show Tous en cuisine on M6, Cyril Lignac offers his homemade and gourmet recipes in a book that hits the shelves. This is enough to reassure Cyril Lignac fans. This Friday, June 12, M6 broadcast the latest issue of All in the kitchen, the limited program by […]

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food news

Cyril Lignac also makes recipe in book!

This is enough to reassure Cyril Lignac fans. This Friday, June 12, M6 broadcast the latest issue of Tous en cuisine, the limited program by Cyril Lignac which enabled the French to follow recipes live with the famous chef. A program which was initially to leave the screens at the end of confinement but which […]

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food news

The gourmet soufflé passion of Jean-François Piège

Jean-François Piège shares with you every Saturday on Point its secrets by putting a seasonal product on the front of the plate. The 2-star chef of the Grand Restaurant in Paris today reveals a great classic of French pastry: passion fruit soufflé. A monument of gluttony according to the recipe of Fredy Girardet who was […]

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food news

The recipe for dorayaki from Délices de Tokyo [Cuisine et cinéma] – Cine News

Naomi Kawase’s film, available on VOD on myCANAL, highlights these small traditional Japanese pastries through a story of intergenerational transmission and love for the simple joys brought by cooking. Dorayakis In Naomi Kawase’s Les Délices de Tokyo, released in 2016, Tokue, a 70-year-old woman, convinces Sentaro, a dorayaki vendor, to hire him. He discovers that […]

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VIDEO Everyone in the kitchen: discover the paella recipe by Cyril Lignac

Cyril Lignac was for the last time at the helm of Tous en cuisine this Friday, June 12 on M6, with Jérôme Anthony. For this 60th edition, the chef welcomed a series of guests, including Issa Doumbia, and chose to make with them a dish that is both simple and grand: paella! For his last […]

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food news

very sad Internet users of the stop of the emission, “It is necessary to continue!” (VIDEO)

After sixty programs and three months of broadcasting, the program born in full confinement of Cyril Lignac and Jérôme Anthony celebrated its last broadcast this Friday evening. A moment full of emotion for the two accomplices, who finally could find themselves in the same kitchen to say goodbye. A first, while Jérôme Anthony was previously […]