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discover the paella recipe by Cyril Lignac

For his last show of Tous en cuisine on M6, Cyril Lignac was live with all of France, thanks to a mosaic of videos which showed dozens of families from their kitchen. As a special guest, the humorist and actor Issa Doumbia shared his good humor and his sense of the valve, with a hilarious Cyril Lignac. For the occasion, the chef and his loyal sidekick, Jérôme Anthony exceptionally cooked together in the kitchen of the first. They prepared a very special dish this Friday, June 12, to end the cycle of 60 recipes of Tous en cuisine on M6: paella!

Ingredients

8 whole unpeeled shrimp 2 chicken breasts 1 piece of chorizo1 red pepper1 green jalapeno pepper3 tablespoons of piquillo peppers or a tomato puree1 clove of garlic450g of arboriosafran rice powder cube bouillon (crustaceans or poultry) Olive oil

Step 1: cooking the shrimp

In a large skillet, heat olive oil before placing the shrimp and cooking them on each side. Once the shrimp are golden brown, take them out of the pan and set aside to keep the juice.

Step 2: the filling

Cut the pepper in half and remove its seeds and the white part, then cut into strips and small cubes. Fry everything in olive oil in the pan set aside, with the chopped garlic first, then the cubed jalapeno pepper and the piquillo peppers. Cut the chicken into small

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