Uber was founded 10 years ago to make a ride in the car and give the cabin a breeze for people in big cities. Now you can pick up a lift almost anywhere and even have a driver (or drone) deliver something to eat in a five-star restaurant – or McDonald's and Starbucks. The delivery of food was possibly a side issue at the time of the conception of the transit company, but now Uber Eats is one of the most successful services in the company. 10 ways to get messages on the same day The San Francisco-based company now plans to deliver $ 10 billion of food worldwide this year, which is more than $ 6 billion more than last year. Uber Eats – which debuted in Toronto in 2015 – is according to Forbes in second place of market leader Grubhub (the same company as Seamless) and higher than Postmates, DoorDash and Caviar. "When I first came to Uber, I think Uber was much more associated with ride-hailing and Eats was this interesting part-time commitment," Uber CEO Dara Khosrowshahi told the outlet. "It has since grown into a truly important company in a good way." Uber Eats was not always Uber, however, eats. In 2014, the platform was launched in Santa Monica, California, under the name UberFresh, which provided lunch and dinner from selected restaurants in just 10 minutes. A year later, executives realized that people would be willing to wait longer if they could order food from a wider selection of restaurants. So in 2015 Uber Eats was officially born. The success of Uber Eats and other food delivery services is due to the fact that Americans spend ever higher amounts on collection. Large sections of the population simply do not have the time or energy to make home-made meals, and some even claim that millennials have killed the kitchen. According to UBS data, that age group is three times more likely to order than their parents. The organization even stated that "there could be a scenario where by 2030 most meals that are cooked at home will be ordered online instead and delivered to restaurants or central kitchens." As a whole, Americans spend about $ 70,000 each on pickup and delivery per life. Of the 1,000 participants surveyed at the end of 2017, 82 percent admitted that they ordered at least once every two weeks. These are estimated costs of $ 100 per month, or $ 1,175 per year. We do not even want to know what our individual supply debt is similar, because it is probably much more than that. But we are not Post Malone. The 23-year-old rapper from Syracuse is one of Postmates' most loyal customers and has spent $ 40,000 on nearly 3,000 items in 52 different cities across the United States. Some of his favorite purchases include fast food giants like Burger King, Chick-fil – And Popeyes, where he orders six cookies, two five-piece tenders, and a quarter-pound popcorn shrimp dinner. When ordering from Chick-fil-A, he asks for the "biggest nugget tray they have". Mood. Some other munchies that Post has been happy to deliver include a small chocolate and vanilla ice cream pie from Carvel, chicken pies, fries and mozzarella sticks from a restaurant called Big Daddy's, melatonin and garlic bread. That is life. But really, many of us do not have enough time in a day to cook an hour after work, when you just want to chow down and relax. Plus, when those sushi or taco crave hits, it is almost impossible not to admit. If you are a superhero with the will power to avoid the temptation of takeaway, try these 20 minute recipes that will change your life.