Loïc cuisine THE girlfriend’s favorite cake for his birthday (video)

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“Here’s your Ella cake”: Loïc cooks his girlfriend’s favorite cake for his birthday (video)

Loïc is not a “chef” but a crazy cook! His grandparents and parents are the basis of his culinary education and it is thanks to books, television, Facebook, YouTube and Instagram that Loïc continued his learning. His cooking is super fast, easy and always delicious. Concerned about his time and the world in which he lives, he tries to favor seasonal and local products through the recipes he presents to us.

This Thursday, Loïc reveals the recipe for a birthday peanut cake, which he makes for his girlfriend Ella.


12 eggs

440g unrefined sugar

600g butter

600g flour

1 packet of dry yeast

Sugar-free peanut butter

125g 70% cocoa chocolate

Cocoa Powder

250ml milk

1 handful of salted peanuts


Separate the 6 whites and yolks. Keep 6 whites for the nougat and 6 yolks for the dough

Mix 6 yolks and 6 whole eggs. Weigh and add the same amount of sugar, here 444g

Blanch the mixture in the food processor

Add 222g of butter at room temperature and 222g of rapeseed oil

Place 444g of flour in a bowl, with a sachet of baking powder and 1 tablespoon of cocoa without sugar

Grease and flour 3 molds, divide the dough into 3 and pour it into the molds

Cook 30 to 40 minutes


Melt the sugar with a tear of water in a saucepan to obtain a caramel

Add the cream and mix to obtain a homogeneous texture

Take the pan off the heat

Add 80g of butter, 1 pinch of fleur de sel

Pour the caramel in a jar and let stand in the fridge


In a bowl, mix 300g of sugar with 6 whites

Beat the egg white in a bain-marie for 5 minutes, off the heat, beat for another 5 minutes

Add 300g of butter at room temperature

Chocolate cake

Melt 125g of chocolate in a double boiler.

Liquid for soaking

Mix 250ml of milk with 2 tablespoons sugar-free peanut butter and 1 tablespoon cocoa powder.

Construction of the cake

On a cake stand, place a cake, soak, cover with nougat, a little caramel in the center, add a cake, soak, cover with nougat, a little caramel and some crushed salted peanuts, add the last cake, cover with nougat, a little caramel

Cover the entire cake with nougat, pour chocolate over the top and some peanuts

Book cool