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food news

Cyril Lignac publishes his gourmet and ultra-simple recipe book

When he put the dishes on the screen, on M6 during confinement, we all became crazy. Today, the chef and pastry chef from Aveyron publishes Home made, an ultra-simple cookbook. Another good reason to share the stoves with him! Admittedly, the terraces have returned to their place, the restaurants are showing white tablecloths again, but, […]

Categories
food news

Cooking recipe. Macarons with red fruits by Frédérique Dupuis, chef in Tours

The program “Together is better” sets out to discover the culinary talents of the Center-Val de Loire region by regularly presenting a portrait of a chef, who gives us the secret of a gourmet recipe to make with local products. Meeting with Frédérique Dupuis, head chef in Tours After 10 years in finance, Frédérique Dupuis […]

Categories
food news

Cooking recipe. Scallops with truffle and hazelnut with Benoît Pasquier, chef in Tours

The program “Together is better” sets out to discover the culinary talents of the Center-Val de Loire region by regularly presenting a portrait of a chef, who gives us the secret of a gourmet recipe to make with local products. Meeting with Benoît Pasquier, head chef in Tours The house of Isabelle and Benoît Pasquier […]

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food news

A la carte. Fabrice Salvador, globetrotter of the kitchen.

Ubud foie gras and pointed cabbage. (FABRICE SALVADOR) We rarely see this little pointed cabbage, with its cone, tender to taste and slightly sweet. A new spring variety, it can be enjoyed until the middle of summer. Chef Fabrice Salvador, based in Luxembourg, works with foie gras which brings him back to his Toulouse childhood […]

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food news

Bernstein’s watchmen bring their castle back to life

Discreet, almost a bit austere in his granite coat, the Bernstein is less known than his colleagues in the area, such as the famous Andlau or the majestic Spesbourg. However, its many assets make it very endearing. Close to the GR5 long-distance hiking trail, so very accessible, it proudly sports a pentagonal dungeon which offers […]

Categories
food news

Cyril Lignac publishes his gourmet and ultra-simple recipe book

When he put the dishes on the screen, on M6 during confinement, we all became crazy. Today, the chef and pastry chef from Aveyron publishes Home made, an ultra-simple cookbook. Another good reason to share the stoves with him! Admittedly, the terraces have returned to their place, the restaurants are showing white tablecloths again, but, […]

Categories
food news

Cooking recipe. Macarons with red fruits by Frédérique Dupuis, chef in Tours

The program “Together is better” sets out to discover the culinary talents of the Center-Val de Loire region by regularly presenting a portrait of a chef, who gives us the secret of a gourmet recipe to make with local products. Meeting with Frédérique Dupuis, head chef in Tours After 10 years in finance, Frédérique Dupuis […]

Categories
food news

Cooking recipe. Scallops with truffle and hazelnut with Benoît Pasquier, chef in Tours

The program “Together is better” sets out to discover the culinary talents of the Center-Val de Loire region by regularly presenting a portrait of a chef, who gives us the secret of a gourmet recipe to make with local products. Meeting with Benoît Pasquier, head chef in Tours The house of Isabelle and Benoît Pasquier […]

Categories
food news

A la carte. Fabrice Salvador, globetrotter of the kitchen.

Ubud foie gras and pointed cabbage. (FABRICE SALVADOR) We rarely see this little pointed cabbage, with its cone, tender to taste and slightly sweet. A new spring variety, it can be enjoyed until the middle of summer. Chef Fabrice Salvador, based in Luxembourg, works with foie gras which brings him back to his Toulouse childhood […]

Categories
food news

Don’t be fooled by the cooking hacks videos

Reading time: 4 min Many channels, YouTube and Facebook, offer videos from cooking hacks –So Yummy or 5-Minute Crafts, to name a few. Viewed millions of times, these mini-clips highlight recipes that are easy to make at home with the means at hand. Tempting proposals for anyone who would like to prepare exceptional dishes in […]