Taking a new approach to finger food, Richo will unveil new snack ideas as well as clever twists on old favourites, like his garlic prawn toastie and bocconcini stuffed falafel. Sharing his love of international cuisine Richo makes dishes inspired by countries around the world.
Our best picks from the show
From the Ultimate Nut Mix to the classic Americano cocktail, we introduce you to Richo’s bar with these classic bar snacks.
Bocconcini stuffed falafel
Korean pork belly skewers
Richo’s ultimate nut mix
Chocolate mousse tarts
Putting a twist on some of our favourite bar snacks Richo creates flavour packed cheeseburger spring rolls and a decadent limoncello mousse.
Cheeseburger spring rolls
Tuna and avocado crudo
Bacon-wrapped onion rings
Garlic prawn toastie
How much heat can you handle? Things warm up in in the bar as Richo puts on a show with his blowtorch burgers and jalapeno cheese poppers that will separate the men from the boys.
Jalapeno cheese poppers
Dark N Stormy
Smoked trout dip
If you’re going to spend the night in a bar you will need something substantial in your belly. Knackwurst with sauerkraut, sake clams and slow-cooked pork donuts are on the menu and are sure to impress.
Knackwurst with sauerkraut
Baby salami pizzas
Caeser salad flutes
Slow-cooked pork donuts
Pull up a bar stool and grab a drink as Richo shares his recipes for the perfect Espresso Martini, stylish oyster shooters and his favourite, maple and coffee-glazed bacon.
Maple and coffee-glazed bacon
Prawn taco with avocado and chilli salsa
Wong dong noodle
Richo adapts a comforting family meal into the perfect bar snack (roast chicken and gravy roll) and shares the recipe for one of the bars staple ingredients, bacon jam.
Oriental mushroom and cabbage pancake
Roast chicken and gravy roll
Chargrilled sweetcorn taco with spicy salsa
Richo serves up a triple meat Scotch egg, bacon and cheese popcorn and his irresistible rocky road.
Triple meat Scotch egg
Bacon and cheese popcorn
Richo’s rocky road
Richo cooks up a silky scallop, mushroom and tofu custard and shares how to make some bar classics, a Dirty Martini and oysters Kilpatrick.
Butter chicken naan bread parcel
Scallop, mushroom and tofu custard
Richo’s steak sandwich
Richo’s oyster Kilpatrick
Glazed ice cream sandwich with sprinkles
Thai pumpkin soup, crispy pork and prawn rice paper rolls, Funky Monkey cocktails and crème brûlée shooters – Richo packs a variety of flavour across these delicious bar snacks.
Thai pumpkin soup with gruyere toastie
Crispy pork and prawn rice paper roll
Mini pasta cabonara
Crème brûlée shooters
From beef tataki to tomato tartare, Richo shows that bar snacks can cater to everyone.
Salami, olive and mozzarella croquettes
Canadian butter tarts
“Shaken, not stirred.” Richo shares none other than his 0-0-7 James Bond cocktail and tasty sweet and spicy chicken wings.
Sweet and spicy chicken wings
Octopus, tomato and olive salad
0-0-7 (James Bond Cocktail)
Pistachio and date crackle
Mediterranean tarts, barbecued kingfish wings and bacon and cheese pies, Richo shows just how easy and diverse bar snacks can be.
Barbecued kingfish wings
Bacon and cheese pies
Chicken and chilli wontons
No matter what you prefer, Richo shares his recipes for the perfect bar snack. Light California rolls, sticky barbecued pork ribs or comforting mac and cheese toasties, these recipes are sure to impress.
Barbecued pork ribs
Chicken leek and mushroom pot pies
Mac and cheese toasties
Richo serves up some of his favourite bar snacks. Quick and easy seared scallops with Vietnamese dressing, flavour packed steak tartare and a simple gooey birthday cake for one that is sure to put a smile on anyone’s face.
Kimchi hot dogs
Seared scallops with Vietnamese dressing
Gooey birthday cake for one
What’s on SBS Food (Channel 33)