Savory waffles: our gourmet recipes



Savory waffles: our gourmet recipes


© Current Woman
Savory waffles: our gourmet recipes

We love waffles! Sprinkled with icing sugar, covered with whipped cream and chocolate, they delight our taste buds to taste it. But have you ever tried the savory waffles?

At ham, at smoked salmon, at cheese, to the vegetables, to the potatoes… the waffles can be revisited endlessly. It is according to tastes and desires! At a time crunchy and fluffy the savory waffles are ideal accompanied by a green salad or composite. And for the dessert, why not one sweet waffle ?


>> Quickly discover our best recipes for sweet and savory waffles

The recipe for salted waffle with button mushrooms

The ingredients for 4 people :

  • 250g of flour
  • 1/2 sachet baking powder
  • 70g butter
  • 3 eggs
  • 40cl of milk
  • 1 teaspoon salt
  • 100g button mushrooms
  • 10cl creme fraiche
  • 60g cherry tomatoes
  • a few salad leaves
  • a few sprigs of chives
  • 1 tablespoon olive oil
  • salt pepper

The preparation stages:

Step 1 : Whip eggs with salt in a bowl, until the mixture turns white.

2nd step : Add it melted butter, Then flour and the yeast. Mix well.

Step 3: While continuing to mix, add milk little by little, to obtain a smooth and homogeneous paste.

Step 4: Wash, peel and chop them mushrooms of Paris. Fry them for a few minutes in a hot pan with olive oil.

Step 5: In a cold bowl, whisk the whipped cream. Salt and pepper, then set aside in the refrigerator.

Step 6: Pour a ladle of dough into a preheated waffle iron and let it cook 3 minutes.

Step 7: Let the waffles cool down before garnishing with whipped cream, mushrooms and Cherry tomatoes cut into quarters. Salt, pepper and decorate with chive chiselled.

Read also :

Waffles, pancakes, donuts …: our best recipes to celebrate Mardi Gras

Liège, Lyonnaise, soft: our best homemade waffle recipes

Mardi Gras: all our sweet donut recipes