For his last of All in the kitchen on M6, Cyril Lignac made a paella. Chef, the recipe! Find the process and the necessary ingredients below.
Well, it was THE last of Cyril Lignac. In full containment, the cook arrives on M6 with his good humor and his good dishes. A dose of gluttony which then warms hearts during a period full of uncertainty. Quickly, All in the kitchen federates. Up to 2.6 million viewers watched the chef’s direct revenue. He put the French back in the kitchen! But continuing to ensure a daily broadcast is impossible for Cyril Lignac. He must take the path of his restaurateurs and devote himself to his new project: the opening of his restaurant which should take place next September. A table called Ischia which will honor Italian gastronomy. For this final program, the chef received the humorist Issa Doumbia. Together they had a good laugh but above all they concocted a delicious paella! Do you have the recipe ? Find it below.
This Monday, June 15, M6 viewers will find Stéphane Plaza in new issues of Apartment hunters from 6:40 p.m. The real estate agent will compete with three experienced experts in the city of Toulouse. A competition that promises!
The ingredients for 4 people :
– 8 whole unshelled shrimps
– 2 chicken breasts
– 1 piece of diced chorizo
– 1 red pepper, peeled and diced
– 1 green jalapeno pepper
– 3 tbsp. pimentos del piquillos puree or tomato puree
– 1 clove of peeled garlic
– 450g of arborio rice or bomba rice
– saffron powder or pistil
– cube broth or shellfish broth or vegetable broth
– 5cl of white wine
– olive oil
– 1 wide jumper + 1 spatula
The recipe steps
Direction Spain with this typical and tasty dish! Did it make your mouth water? Now it’s your turn to play the recipe by HERE. Enjoy your meal !