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the summary of the recipes of the week from May 25 to 29 from Cyril Lignac

With his show Tous en cuisine!, Cyril Lignac offers daily, from Monday to Friday at 6:45 pm, gourmet recipes that are easy to reproduce at home. You have not noted the list of ingredients or you want to redo a recipe? Find here all the recipes and the list of ingredients from last week!

Recipes and ingredient list for the week of May 25-22, 2020

Monday, May 25: Hummus and simmered veal with spices Tuesday, May 26: Lamb chops chichurri, peas and vanilla cake Wednesday, May 27: Chicken and vegetable rolls, tangy sauce and cherry clafoutis Thursday, May 28: Mussels au gratin, Cantonese rice and parsley with ham Friday, May 29: Pasta alle vongole and strawberries, with rose, whipped cream cheese

Monday, May 25: Hummus and simmered veal with spices THE HOUMOUS RECIPE BY CYRIL LIGNAC

The ingredients for 4 people :

200 g cooked chickpeas 2 cloves of garlic, peeled and chopped in mash 1 small green seedless pepper chopped in mash 8 cl of tahini sauce 1 lemon juice 1 tablespoon chopped flat parsley some pine nuts 2 tablespoons olive oil end

On the utensil side, you need a mixer and a maryse.


The ingredients for 4 people :

700 g minced veal 1 peeled and chopped onion 3 cloves of peeled and chopped garlic 1 eggplant, washed and cut into 0.5 cm cubes 100 g of mixture of crushed pistachios and toasted pine nuts 1 teaspoon of cumin seeds or powder 1 teaspoon paprika 1 teaspoon turmeric powder 1 teaspoon harissa 200 g reduced tomato sauce 150 g tahini paste 50 g lemon juice 100 g water fine olive oil

Side utensils, you need a casserole, a spatula, a whisk, a salad bowl, a board a knife.

Tuesday, May 26: Chopich lamb chops, green peas and vanilla cake THE CHIMICHURRI LAMB RECIPE RECIPE,

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