“Tous en cuisine”: the recipe for chicken nuggets with barbecue sauce, paprika crisps by Cyril Lignac: Femme Actuelle Le MAG

Wednesday, May 20, Cyril Lignac invited the viewers of his show “Tous en cuisine” to make live gourmet chicken nuggets with barbecue sauce accompanied by paprika crisps. A 100% regressive dish that will appeal to young and old alike! Here is the list of ingredients to get started with this recipe.

β‹™ How to make homemade nuggets: the easy recipe

Crunchy and soft at the same time, nuggets are real savory delicacies that children like a lot. Most often formed from chicken, they can however come in a vegetarian, spicy or even with flowing cheese. The trick for crunchy breadcrumbs? Spend twice your bites in the crispy preparation! And for even more delicacies, you can also opt for a breadcrumbs based on cornflakes or even add parmesan to your homemade breadcrumbs.

The list of ingredients for chicken nuggets with barbecue sauce, paprika crisps by Cyril Lignac

  • 4 chicken breasts
  • 100g of flour
  • 3 egg whites
  • 100 g mashed flakes
  • 4 bintje potatoes
  • Paprika powder
  • ΒΌ white cabbage, grated or finely chopped
  • 1 carrot, peeled and grated
  • 1 new onion, washed and thinly sliced
  • 1 teaspoon of wine vinegar
  • 1 lemon juice
  • 50 g homemade mayonnaise
  • 2 teaspoons of mustard
  • 150 g ketchup
  • 150 g of water
  • 60 g brown sugar
  • 30 g white balsamic vinegar or white wine vinegar
  • 1 onion, peeled and mashed
  • 2 g red Tabasco
  • Sunflower frying oil / olive oil
  • Fine salt and freshly ground pepper

On the utensil side, you need a casserole dish, a spatula, a lid, a saucepan (fryer), a 1 skimmer, a plate with absorbent paper, a peeler or mandolin, three soup plates, a salad bowl, a spoon.

The stages of chicken nuggets with barbecue sauce, paprika crisps by Cyril Lignac

Do you want this recipe for chicken nuggets with barbecue sauce and paprika crisps? Find all the steps to carry it out on the Instagram account m6officiel or on the Cyril Lignac’s Facebook page !

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#TousEnCuisine Chicken nuggets, barbecue sauce and paprika chips from @cyril_lignac πŸ—β¬‡οΈ Preparation time: 20 minutes Cooking time: 15 minutes INGREDIENTS FOR 4 PEOPLE ● 4 chicken breasts ● 100g flour ● 3 egg whites ● 100g mashed muslin flakes ● 4 Bintje potatoes ● powdered paprika ● ΒΌ grated or finely chopped white cabbage ● 1 peeled and grated carrot ● 1 new onion, washed and finely chopped ● 1 teaspoon of wine vinegar ● 1 lemon juice ● 50g of homemade mayonnaise ● 2 teaspoons of mustard ● 150g of ketchup ● 150g of water ● 60g of brown sugar ● 30g of white balsamic vinegar or white wine vinegar ● 1 peeled and mashed onion ● 2g of red tabasco ● sunflower frying oil / olive oil ● fine salt and freshly ground pepper In a casserole dish with a lid, pour all the barbecue sauce ingredients such as ketchup, l water, sugar, vinegar, onion puree, season with salt and add a little Tabasco red. Cover with aux and cook over medium heat for at least 30 minutes so that the mixture reduces. In a bowl, mix the mayonnaise with the wine vinegar, lemon juice, mustard, a tablespoon of olive oil, add the white cabbage, the grated carrot and the onion, season with salt and freshly ground pepper. Keep the coleslaw cool. Heat the fryer to 190 Β° C. Cut the potatoes into chips using a mandolin (or a peeler if you do not have one), rinse them in clear, cold water and place them in a clean cloth. Immerse the crisps in hot oil one by one to prevent them from sticking together. When they are golden, take them out with a skimmer and place them on a sheet of absorbent paper. Salt and sprinkle with a little paprika powder. Keep the fryer aside, warm. (continuation of the recipe in the comments)

A post shared by M6 (@ m6officiel) on

Find all the ingredients for the “Tous en Cuisine” week on Femmeactuelle.fr

Read also :

β‹™ “Tous en cuisine”: the ingredients of Cyril Lignac’s recipes of the week

β‹™ “All in the kitchen”: the recipe for real gratin dauphinois by Cyril Lignac

β‹™ “Everyone in the kitchen”: does Cyril Lignac really work at home?

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