“Tous en cuisine”: the recipe for melon in salad by Cyril Lignac: Femme Actuelle Le MAG

Thursday May 21, Cyril Lignac invited the viewers of his show “Tous en cuisine” to make a refreshing melon salad live. A fruity appetizer for family fun! Here is the list of ingredients to get started with this recipe.

⋙ 100% melon menu: our light recipes from aperitif to dessert

Melon is THE summer fruit vegetable. Thanks to its high water content, it will refresh you throughout the season. To choose it on the markets, let your senses guide you. If it gives off a pleasant fragrance, if it is heavy and if the peduncle comes off: it is ripe and ready to be eaten. Since it is a cucurbit, the melon is eaten both raw and cooked. Its sweet taste goes very well with most other foods for a mixture of delicious flavors.

The list of ingredients of the melon in salad by Cyril Lignac

The ingredients for 4 people :

  • 1 melon
  • 1 heart of lettuce
  • 1 small handful of roasted and salted crushed peanuts
  • 50 g sherry vinegar
  • 100 g olive oil
  • 2 tablespoons of hazelnut or walnut or rapeseed oil
  • Fleur de sel and freshly ground pepper

Side utensils, you need a board, a slicing knife, a spoon, a salad bowl, a whisk, a dish

The stages of melon in salad by Cyril Lignac

Do you want this melon salad recipe? Find all the steps to carry it out on the Instagram account m6officiel or on the Cyril Lignac’s Facebook page !

Find all the ingredients for the “Tous en Cuisine” week on Femmeactuelle.fr

Read also :

⋙ “Tous en cuisine”: the ingredients of Cyril Lignac’s recipes of the week

⋙ “All in the kitchen”: the recipe for real gratin dauphinois by Cyril Lignac

⋙ “Everyone in the kitchen”: does Cyril Lignac really work at home?

Fans of Cyril Lignac’s recipes? Respond quickly to our survey!

Survey “Have you ever tested a recipe from the program Tous en Cuisine?”