Thursday May 21, Cyril Lignac invited the viewers of his show “Tous en cuisine” to make delicious stuffed tomatoes live. A simple but delicious dish revisited by the chef that we can’t wait to try with the family! Here is the list of ingredients to get started with this recipe.
⋙ How to successfully cook stuffed tomatoes?
The first tomatoes of the season are starting to tip the tip of their nose. The opportunity for Cyril Lignac, a great lover of the seasonality of fruits and vegetables, to share his recipe for stuffed tomatoes. A timeless classic, which allows parents to make their children eat vegetables while avoiding nervous breakdowns. Accompanied by his sidekick Jérôme Anthony, who recently lost his grandmother, the chef reveals all his secrets for successful stuffed tomatoes. Preserving herbs, stuffing and cooking will no longer hold any secrets for you!
The ingredient list of stuffed tomatoes from Cyril Lignac
- 4 large tomatoes or 8 medium tomatoes
- ½ bunch flat leaf parsley, washed and chopped
- 1 chopped onion
- Sausage meat or ground beef
- 200g tomato sauce
- 4 large potatoes, peeled and diced
- 20g butter
- Bread crumbs
- Olive oil
- Fine salt and freshly ground pepper / coarse salt
On the utensil side, you need a casserole dish, a spatula, a board, a saw knife, a ramekin, a spoon, a dish.
The steps of Cyril Lignac’s stuffed tomatoes
Find all the ingredients for the “Tous en Cuisine” week on Femmeactuelle.fr
Read also :
⋙ “Everyone in the kitchen”: the ingredients of Cyril Lignac’s recipes of the week
⋙ “Everyone in the kitchen”: the recipe for real gratin dauphinois by Cyril Lignac
⋙ “Everyone in the kitchen”: does Cyril Lignac really work at home?
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