The recipe for braised endives with honey and orange
For 4. Melt 30 g of butter in a casserole dish. Remove the base from 4 endives and cut the endives in half. Place them in the melted butter and let them color. Coat them with 2 tbsp. honey, add the juice of 1 orange, salt, pepper and cover with water. Cook over low heat until the cooking liquid has completely evaporated.
The recipe for the goat and honey pizza
For 1 pizza. Preheat the oven to 240 ° C. (th. 8). Spread 250 g of pizza dough or bread dough (to buy from the baker) on the baking sheet covered with parchment paper. Spread on the dough 4 tbsp. mascarpone. Add salt and pepper. Place 250 g goat log cut into rings on the dough. Coat them with a little honey, sprinkle the pizza with pine nuts and cook for 20 min to 25 min. in the oven.
⋙ How to make a perfect homemade pizza?
The recipe for madeleines with honey
For 4 to 6. Preheat the oven to 250 ° C. (th. 8/9). In a bowl, whisk 150 g of flour, ½ sachet of yeast, 80 g of brown sugar and 1 pinch of salt. Add 3 beaten eggs, 2 tbsp. honey and 125 g melted butter. When the mixture is well homogeneous, pour them into silicone madeleine impressions. Fill them to ¾ and put them in the hot oven. As soon as the oven door is closed, lower the oven temperature to 200 ° C. (th. 6/7) and count 10 min of cooking. Let cool before turning out. Enjoy cold.
⋙ Madeleines cake: the recipe in a few minutes
The recipe for honey nougat
For 6. Preheat the oven to 150 ° C. (th. 5). On the baking sheet, spread out 200 g of whole almonds and roast them for 15 minutes in the oven. In a food processor, whisk 1 egg white until stiff with 15 g of sugar. Heat 125 g of honey in a saucepan until the temperature reaches 140 ° C. (use a pastry thermometer). Pour the honey over the meringue while continuing to whisk. Meanwhile, melt 200 g of sugar and 45 g of glucose in another pan until the temperature is 145 ° C. Pour the syrup immediately over the meringue, whisking at maximum speed. Then incorporate the almonds and pour the preparation onto a plate covered with sheets of unleavened paper. Cover with sheets of unleavened paper and spread the preparation to give it a uniform thickness. Place another plate on the nougat, and allow it to cool for about 12 hours before cutting it.
⋙ Montélimar nougat ice cream
The recipe for caramelized pork ribs with honey
Pour 4. In a saucepan, pour the juice of 2 limes, 160 g of honey, 10 cl of salted soy sauce, 20 g of cornstarch, 5 cl of sesame oil, 2 cloves of pressed garlic and 2 cm of grated fresh ginger. Bring to a boil and remove from the heat. In a hot oiled skillet, brown 1.6 kg skewed on each side. Put them in a dish and cover with marinade. Coat them well and put them in the refrigerator for 3 or 4 hours. Drain the ribs before cooking them on your barbecue.
⋙ All our favorite caramel pork recipes
The recipe for chicken breasts with honey and mustard
For 4. In a bowl, mix 2 tbsp. peanut oil, 1 tsp. 1 teaspoon sesame oil. liquid honey and 2 tbsp. mustard. Brush 4 chicken breasts with this mixture and marinate for 2 hours. fresh. Bake 40 min in the oven (180 ° C.) In an oiled dish, drizzling the chicken breasts with a little water during cooking, if necessary.
⋙ Chicken breast: 10 easy and delicious recipes for cooking
The recipe for salmon with honey and herbs from Provence
For 4. Cook in the pan or in the steam, 4 salmon steaks. Prepare the sauce in a saucepan, bringing 4 tbsp to the boil. honey, juice of 1/2 lemon, 1 pinch of Provence herbs and 2 tbsp. olive oil. Pour on the cobblestones and enjoy.
⋙ Salmon pasta: our tips and recipes for success
The recipe for carrots with cumin and honey
For 4. Peel and cut into slices 500 g of carrots. Heat 3 tbsp. olive oil in a casserole dish and brown 1 chopped onion. Add the carrots, mixed over medium heat and add 1 tsp. honey, 3 tbsp. lemon juice and 1 tsp. 1 tsp cumin. Place 1 sprig of rosemary on the carrots, salt, pepper and cover with water. Cook covered for about 20 minutes.
⋙ Carrots: our quick and easy recipes to enjoy without breaking the bank
The recipe for duck breasts with honey
For 4. Place 2 duck breasts on the skin side. Remove excess fat, then cut the skin into cross-pieces. Place them on the skin side in a very hot pan and cook for about 5 minutes over high heat. Discard the excess fat, turn the duck breasts and cook for 3 min. Remove the duck breasts, put them on a plate and cover with aluminum foil. Fry 6 shallots, chopped in the pan and in the duck fat over low heat, deglaze with 10 cl of balsamic vinegar and 1 tsp. honey. Mix well by scraping off the cooking juices. Add salt and pepper. Bring to a boil and coat the duck breasts just before serving.
⋙ What accompaniment for duck breast: our recipe ideas
The recipe for honey gingerbread with candied orangettes
For 8. Dice 100 g of candied orangettes. In a salad bowl, mix 240 g of flour, 85 g of sugar, the orangettes, 1 tsp. 1 tsp baking soda and 3 tbsp. spice mix to gingerbread. In a saucepan, heat 10 cl of milk with 160 g of honey and 65 g of butter. When everything is well dissolved, remove from the heat and pour into the bowl. Mix well, add 1 beaten egg and pour the dough obtained into a buttered and floured cake pan. Bake for about 40 minutes in the oven preheated to 180 ° C. (th. 6).
Read also :
⋙ What to do with prunes? 10 sweet or savory recipes to enjoy
⋙ What to do with eggs: 10 sweet or savory recipes for the whole family
⋙ What to do with frozen zucchini: 10 easy and delicious ideas