ALL IN THE KITCHEN – Friday, Cyril Lignac offers the recipe for coconut curry shrimps and palm trees. We will explain where to find the list of ingredients and other Tous en cuisine recipes.
[Updatedon22[Misàjourle22May 2020 at 9:57 am] Tous en cuisine offers this Friday, May 22, 2020 two new recipes to end the culinary week. Tonight, Cyril Lignac reveals his advice for preparing a delicious dish of coconut curry shrimp, but also a dessert, palm trees. Like the other days, just put M6 at 6:45 pm to discover the different stages of these two recipes (and prepare them at the same time as the chef), without forgetting to weigh and peel the ingredients beforehand. The list is available below in this article (the quantities indicated are those for 4 people), but also on the site CuisineAZ, which publishes all the necessary ingredients and utensils for the recipes of the following week. This Saturday you will find the list of recipes and ingredients for the week from 25 to 29 May.
If the menu proposed by Cyril Lignac does not inspire you for your evening meal, it is possible to find the old recipes of Tous in the kitchen in video or in writing: M6 publishes all the programs in replay on its site 6play. For those who prefer detailed instructions in writing, these are available on the channel’s Instagram account, @ m6officiel… while waiting for Cyril Lignac to release his book grouping the recipes already broadcast on the program, entitled Fait maison n ° 1. This book will be available in bookstores from June 11.
Everyone in the kitchen live with Cyril Lignac started daily on M6 on March 24, when the confinement had just started. The objective: to create a new culinary meeting to help the French to take care of, to prepare healthy and balanced meals under the wise advice of a professional chef. Initially, Cyril Lignac had made it clear that he did not wish to continue the program beyond confinement. For the time being, Tous en cuisine is currently on the program schedule for the sixth channel until June 12, 2020, Monday to Friday at 6:45 p.m.
All in direct cooking with Cyril Lignac offers Monday to Friday recipes accessible to cook at the same time as the professional chef. Starters, main dishes or dessert, there is something for everyone. Every Saturday, the site AZ Kitchen publishes the list of ingredients and utensils needed for Tous en cuisine recipes for the following week. The quantities indicated are for 4 people in general, and it is recommended to prepare the ingredients beforehand by weighing or peeling them, so that you can follow the broadcast live without wasting time.
Ingredients for Friday, May 22:
Coconut curry shrimp:
- 500g prawns, shelled raw prawns
- 1 peeled and chopped onion
- 4 garlic cloves, peeled and degermed
- 1 tomato, washed and diced
- 20cl coconut milk
- ½ lemon juice
- 3 bay leaves
- ½ cinnamon stick
- 4 pieces of green cardamom
- 1 tsp fenugreek seeds
- 1 tsp chopped ginger
- 1 tsp turmeric and curry powder
- 1 teaspoon chili powder
- some coriander leaves
- grape seed oil or olive oil
- salt and pepper
Palm trees :
- 1 roll of puff pastry (16 to 17 pieces)
- 50g sugar
- flavor of your choice: cinnamon powder / 1 vanilla pod / tonka bean / anise powder
Tous en cuisine avec Cyril Lignac is broadcast from Monday to Friday at 6.45 p.m. on M6. Interested viewers can therefore follow the chef’s recipes live at this time. Once the program is broadcast, you can find the recipe in replay streaming on the site 6play. All old shows are also available for viewers who want to try old recipes. There are also recipes detailing each step in writing on the channel’s Instagram account, @m6officiel. If you are looking for a specific recipe for Tous en cuisine, please note that you can find the list on the CuisineAZ website: by clicking on the preparation that interests you, you will find the 6play and Instagram links of Cyril Lignac’s recipe in one click! The chef’s cookbook, Homemade n ° 1, will bring together the recipes broadcast on the show. Scheduled for a June 11 release in bookstores, it is available for pre-order below.
From Monday to Friday, Cyril Lignac makes his Tous en cuisine recipes alongside host Jérôme Anthony and families who have signed up to participate in the M6 program. A celebrity joins the troupe each evening to animate and produce the same recipe as the chef. Thursday May 21, 2020, actress Camille Lou was the guest of Tous in the kitchen.
If Tous en cuisine is a success, it is largely thanks to Cyril Lignac. Recognized in the world of cooking but also that of television, the chef is particularly appreciated by viewers. It has several establishments such as Le Chardenoux, Aux Prés and Le Bar des Prés in Paris, but also the boutiques La pâtisserie Cyril Lignac and La Chocolaterie Cyril Lignac, also located in the capital. On television, Cyril Lignac began as a juror for the first seasons of Top Chef, still on M6. Since 2012, he has worked as a member of the Best Pastry Chef jury, alongside Mercotte, and his popularity with viewers is no longer to be proven.
Tous en cuisine with Cyril Lignac is a culinary television program broadcast on M6 from Monday to Friday at 6.45 p.m. To follow the chef’s recipes, simply put the sixth channel and discover this program of about an hour. Past recipes and shows are available in replay streaming on the site 6play. Just connect to the site to find all the preparations for the past weeks.
Everyone in the kitchen live with Cyril Lignac invites several personalities to his program. But in addition to the stars, Cyril Lignac and the host Jérôme Anthony, every evening, a family takes part in the program and prepares the recipes from home. To participate in the M6 program and cook alongside Cyril Lignac, nothing could be simpler: just apply to the casting announcement put online by the chain by clicking on the link. The announcement will expire May 21, 2020.