Egg curry, especially Punjabi style dish with a lot of spices in it, has found its way into the hearts and kitchens of people around the world now. This delectable dish is high in its nutritional value, can be prepared in less than 30 minutes and is a perfect egg curry recipe for busy schedules or for fun weeknight dinners. I myself love spicy egg curry and personally love to eat with rice. However, you can enjoy the curry with Butter Naan , Paranthas, or even with Roti (Indian Tortilla). Our Punjabi style Dhaba Curry will has all the flavors and nutrition value which makes it one of the healthy egg curry that you can enjoy with family and friends on any occasions.
About Egg Curry (Fried)
Fried boiled eggs, also known as “Fried Egg Curry,” or “Masala Egg Fry,” or “Anda Curry” are easy to make at home dish. It is a classic boiled egg curry dish, fried for perfection and taste. This dish combines the tenderness of boiled eggs, fried and coated with spices of your taste.
Fried Egg curry recipe can be enjoyed for lunch and dinner. If you are a fan Whether you’re a fan of eggs or looking to try something new, fried boiled eggs are a fantastic choice.
How to Make Egg Curry Recipe?
Egg curry is usually made in four simple and different steps
- Preparing Deep Fried Boiled Eggs
- Preparing Egg Curry Onion Masala
- Preparing Tomato Puree
- Final preparation, making Onion Tomato Masala Curry
